Delicious baby potatoes infused with garlic and rosemary.
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Ingredients
- 1 ½ pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon lemon zest
Directions
- Step 1:Preheat the air fryer to 400 degrees F (200 degrees C).
- Step 2:Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Discover 21 delightful air fryer recipes to savor this autumn.- Explore these 16 quick and easy air fryer side dish recipes!
- Discover 19 delightful one-pot dinners perfect for family! Enjoy simplicity!
- Discover 20 scrumptious dishes made with frozen blueberries.
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Savor these easy and delightful brunch casseroles this spring!
- Explore the finest snacks, appetizers, and small bites.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
