A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
Discover these delightful crepe recipes that elevate your brunch experience.- Discover our 25 exquisite hot and cheesy dip recipes!
- Chef John's Best Pastries and Breakfast Treats
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Explore the favorite tailgating dishes enjoyed nationwide.
- Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- 15 Unbeatable Udon Noodle Recipes
- Discover 25 delicious Instant Pot chicken recipes!
